Hazardous Area Classification (HAC) for a Global FMCG Manufacturing Facility
Explore how Sigma HSE helped a leading global FMCG manufacturer improve explosion safety through a comprehensive Hazardous Area Classification (HAC) study. The project identified hazardous zones, evaluated ignition risks, recommended explosion-protected electrical equipment, and ensured compliance with IEC 60079 standards, creating a safer and more reliable operating environment.
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